Abstract:
Harnessing genomics to fast- track genetic improvement in aquaculture
Aquaculture must be enhanced to meet the growing demand for seafood because natural fisheries has reached sustainable production since mid-1980s. Overfishing will eventually deplete our natural resources that otherwise should be renewable. In the last 30 years, major progress has been made with world aquaculture, making it grown to a level now accounting for approximately 50% of all seafood consumption. With a growing world population, declining natural fisheries and perhaps increasing demand for seafood per capita, it is apparent that aquaculture will soon become the primary source of fish and shellfish for human consumption. In this presentation, progress of genome research, especially whole genome sequencing, identification of “beneficial” or “harmful” genes with accurate sequence information, development of genome editing technology, as a proof of concept, will be reviewed. However, the bottleneck continues to be the lack of information for beneficial and harmful genes, and their expression and regulation in relation to performance and production traits. A set of key aquaculture performance and production traits, such as growth rate, feed conversion efficiency, disease resistance, processing yield, and harvestability, among other traits, have essentially not been tackled. Given the challenges of aquaculture with large number of species, difficulties for trait studies with the aquatic environment, and low funding, the challenges are hugely daunting. However, the science and technology framework is ready to fast-track genetic improvement in aquaculture, upon greater levels of public understanding and support.
Biography:
A native of China, Dr. Zhanjiang (John) Liu has worked around the world as a scientist, educator, and leader. His areas of research expertise include aquaculture, biotechnology, genetics, genomics, and bioinformatics.
Dr. Liu is serving as Interim Provost and Vice Chancellor for Academic Affairs at Syracuse University. As the chief academic officer of the university, he oversees the internal affairs of the university and all the academic programs in its colleges and schools, as well as research. Working with the academic deans and faculty in the schools and colleges, the provost ensures the delivery of high quality academic programs and learning experiences for students. The Provost also works with senior vice presidents of other divisions, and various academic supporting units to advance the mission of the university.
A “first-generation student,” he obtained his BS degree and graduated with distinction from the Northwest A&F University, majoring in Plant Protection in 1981. He obtained his MS and Ph.D. degree from Plant Pathology, and Molecular and Cellular Biology, in 1985 and 1989, respectively, both from University of Minnesota. He worked in the Institute of Human Genetics of the University of Minnesota Medical School as a research faculty and then as Director for R&D at National Biosciences, Inc. before he joined the faculty of Auburn University in 1995, where he worked through the ranks of assistant professor, associate professor, full professor, and distinguished Alumni Professor. He served as center/institute director, associate dean for research in the College of Agriculture, assistant director of the Alabama Agricultural Experiment Station, associate provost, and associate vice president for research at Auburn University. In 2017, he was recruited to serve as the Vice President for Research at Syracuse University, and in November 2019, he was appointed as Interim Provost and Vice Chancellor for Academic Affairs at Syracuse University.
As an international authority in the area of aquaculture genomics and bioinformatics, Liu has trained more than 100 Ph.D. students and postdocs, obtained more than 80 grants totaling more than $50 million, and published four books and more than 330 papers and book chapters. He was elected a Fellow of AAAS in 2007 and a Fellow of the World Aquaculture Society in 2017.